November 19, 2017
This light dressing is great on leafy greens, quinoa, or whatever else you can think of. Enjoy the beautiful red color of pomegranate juice mixed with a hint of warming ginger. We recommend serving this dressing on our Autumn Salad for a party-pleasing bowl of festive greens.
Pomegranate Dressing
Prep time: 5 min.
Makes: 8+ ounces
Ingredients
1/2 cup unsweetened pomegranate juice
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
2 Tbsp. maple syrup
2 - 3 tsp. fresh grated ginger
¼ tsp. sea salt
Black pepper to taste
Directions:
Combine all ingredients in a jar and shake, shake, shake to emulsify. Taste and add more pomegranate juice or ginger, as needed.
Pro Tips
Prep: Make up to 2 days in advance.
Storage: Dressing will keep for 5 - 7 days in a sealed container in the refrigerator.
Let us know what you think of this dressing in the comments section below.