Pomegranate Dressing
November 19, 2017
This light dressing is great on leafy greens, quinoa, or however else you can think of. Enjoy the beautiful red color of pomegranate juice mixed with a hint of warming ginger. We recommend serving this dressing on our Autumn Salad for a party pleasing bowl of festive greens.
Pomegranate Dressing
Prep time: 5 min.
Makes: 8+ ounces
Ingredients
1/2 cup unsweetened pomegranate juice
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
2 Tbsp. maple syrup
2 - 3 tsp. fresh grated ginger
¼ tsp. sea salt
Black pepper to taste
Directions:
Combine all ingredients in a jar and shake, shake, shake to emulsify. Taste and add more pomegranate juice or ginger, as needed.
Pro Tips
Prep: Make up to 2 days in advance.
Storage: Dressing will keep for 5 - 7 days in a sealed container in the refrigerator.
Let us know what you think of this dressing in the comments section below.