Dark Chocolate Brownies with PB Frosting
Whether you're gluten free or not, no one is going to notice that these are made without gluten. They are moist and chocolatey, so no one will complain. Plus, they’re combined with a naturally sweetened peanut butter frosting. Who can argue that combination? I can’t, but those of you with peanut allergies just might beg to differ. For those allergic to peanut butter, don’t worry, we’ve got you covered with alternatives.
Fig Spread
This fig jam can be used to top your favorite toast or as a spread (compote) to top off your favorite cracker, chia pudding, or bowl of oats. This is incredibly simple to make and satisfying to eat.
Burst Tomato & Arugula Tartine
Tartine. It’s a fancy (French) way of saying a slice of bread with savory or sweet toppings. Since I like to keep things classy over here, we’re calling this recipe a tartine but you’re welcome to call it bread or toast if you prefer. I won’t judge you.
This simple, seasonal recipe can be enjoyed as a light main or as a starter. It’s a stunning option for any late summer setting and is an easy way to appeal to a diverse table of dietary desires. It can easily be made with gluten-full or gluten-free bread of choice and the spread can contain dairy (goat cheese, feta, or ricotta) or you can opt for the cashew-based cheese spread recipe included. You do you!