Tartine. It’s a fancy (French) way of saying a slice of bread with savory or sweet toppings. Since I like to keep things classy over here, we’re calling this recipe a tartine but you’re welcome to call it bread or toast if you prefer. I won’t judge you.

This simple, seasonal recipe can be enjoyed as a light main or as a starter. It’s a stunning option for any late summer setting and is an easy way to appeal to a diverse table of dietary desires. It can easily be made with gluten-full or gluten-free bread of choice and the spread can contain dairy (goat cheese, feta, or ricotta) or you can opt for the cashew-based cheese spread recipe included. You do you!